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Aj Vám niekdy ostane nedojedené pečené mäso z nedeľného obeda? Nemusí byť zrovna jahňacie. Môžete použit kuracie alebo bravčové. Urobte si z neho skvelý obed, ktorý si ľahko zbalíte napríklad do roboty. Budeme POTREBOVAŤ - Pitta chlieb (najlepši je doma upečený, ale vystačíte si aj s tým z obchodu) 6 kúskov Smotanový jogurt 200g Avokádo 1 kus Cibuľu 1 kus Klíčky podľa chuti, ja milujem alfa-alfa, sú malinké, šťavnaté a mierne pikantné Zvyšky pečeného mäsa 300g
Pitta chlieb si opečieme alebo ogrilujeme,. Rozkrojíme si ho a natrieme jogurtom. Jogurt môžete nechať nedochutený alebo si ho mierne dosolte a dokorente čiernym korením, môžete pridať aj kajanské korenie. Na rozrezaný pitta chlieb postupne ukladáme na seba mäso, natrhané na menšie kúsky, cibuľu, nakrájanú na kolieska, nakrájané zrelé avokádo a zavŕšime to poriadnou hrsťou klíčkov. Pokvapkáme citrónovou šťavou. Pittu zavrieme a tešíme sa keď ju v robote zjeme a nikomu nedáme 😜.
Adelkas Kitchen
